UAE residents promote sustainability with art and food
I love how UAE citizens are turning 'garbage' into treasure to inspire sustainable living through art and food.
Ayesha Hadhir creates artworks from abandoned objects found in shipwrecks and the trash she collects from the seabed to raise awareness of ocean sustainability
“Over a length of a yr or so, I went into the shipwreck, I went diving nearly each weekend or so as to acquire those portions that we simply noticed on the installation. Every time I might go, I might find out new matters, and it is now no longer pretty much what the shipwreck offers me, however what I additionally supply to the shipwreck. There is that this interaction, you know. What I did, as an experiment, first desired to take matters from it, matters that I see is harming the place.”
Chef Carlos Frunze De Garza is on a challenge to lessen meals waste at his restaurant He turns leftovers into sauces, oils or even kombucha
“I even have visible a whole lot of cooks throw away matters, however now it’s far turning into a trend (sustainability and keeping off meals waste), which isn’t always imagined to be a trend, it is imagined to be a life-style withinside the kitchen, wherein you do not throw matters away, you simply use it, simply think about it differently, have a take a observe one element or one vegetable, have a take a observe how you could use it from the seeds to the middle and make the whole thing out of it, you could make peels, you could make salad, the seeds you could supply it returned to the farmers, who can regrow the seeds, then the cores or the peels, we are able to make some thing out of it, we are able to make oils, we are able to make vinegars, we are able to make sauces. That is the factor of it.”
These UAE residents are encouraging sustainable lifestyles through art and food. Artist Ayesha Hadhir creates artwork by using seabed litter and Chef Carlos Frunze De Garza turns food waste at his restaurant into sauces, oils and even kombucha pic.twitter.com/12AYemXx6L
— Reuters (@Reuters) October 21, 2022
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